In 100 g (Grams) of Sauce, white, thin, prepared-from-recipe, with butter there is 0.101 g of 4:0 butanoic, butyric fatty acid. Change amount

Conversion Calculator | Choose a measurement for calculation

4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Sauce, white, thin, prepared-from-recipe, with butter.

Roast beef spread	6.4 g	6.4%
Butter, without salt	3.226 g	3.23%
Butter, salted	3.226 g	3.23%
Butter oil, anhydrous	3.226 g	3.23%
Butter, light, stick, with salt	1.788 g	1.79%
Butter, light, stick, without salt	1.788 g	1.79%
Cheese, goat, hard type	1.784 g	1.78%
Butter, whipped, with salt	1.635 g	1.64%
Cheese, mexican, queso cotija	1.583 g	1.58%
Cheese, parmesan, low sodium	1.509 g	1.51%
Cheese, goat, semisoft type	1.496 g	1.50%
Cheese, parmesan, shredded	1.375 g	1.38%
Cheese, romano	1.355 g	1.36%
Cheese, parmesan, hard	1.299 g	1.30%
Candies, toffee, prepared-from-recipe	1.184 g	1.18%
Cheese, swiss, low sodium	1.098 g	1.10%
Cream, fluid, light whipping	1.083 g	1.08%
Cheese, monterey, low fat	1.08 g	1.08%
Cheese, low-sodium, cheddar or colby	1.079 g	1.08%
Cheese, goat, soft type	1.057 g	1.06%

Sauce, white, thin, prepared-from-recipe, with butter

Sauce, white, thin, prepared-from-recipe, with butter is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, white, thin, prepared-from-recipe, with butter are listed below.

Water	84.02 g	84.02%
Energy (calorie)	72 kcal
Energy (joule)	301 kJ
Protein	3.95 g	3.95%
Total lipid (fat)	2.56 g	2.56%
Ash	1.18 g	1.18%
Carbohydrate, by difference	8.29 g	8.29%
Fiber, total dietary	0.1 g	0.1%
Sugars, total	5.29 g	5.29%
Calcium, Ca	131 mg	0.13%
Iron, Fe	0.22 mg
Magnesium, Mg	12 mg	0.01%
Phosphorus, P	110 mg	0.11%
Potassium, K	167 mg	0.17%
Sodium, Na	184 mg	0.18%
Zinc, Zn	0.47 mg
Copper, Cu	0.019 mg
Manganese, Mn	0.031 mg
Selenium, Se	4.7 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Sauce, white, thin, prepared-from-recipe, with butter